\n<\/span><\/p>\nFermentation takes place with indigenous yeasts in Qvevri with a capacity of 1,000 litres, without additives. After 12 months, it is bottled without any clarification or filtration. <\/p>\n
Intense ruby red wine with clear violet hues. The nose is rich in ripe red fruit, berries from the underbrush and roses, with vegetal notes for a full, intense, soft, slightly tannic, fruit-rich finish. <\/p>\n
Category: Qvevri dry red wine
\nBottles produced: 1.200
\nGrape variety: 100% Camaiola
\nMethod of production: Artisanal, Natural
\nMaceration: None or Minimal
\nFermentation: Spontaneous with indigenous yeasts
\nAging: 12 months in 1,000 litre capacity Qvevri
\nFiltration: None
\nVolume: 13%
\nAdditives: None
SO2: None or Minimal<\/p>\n","protected":false},"excerpt":{"rendered":"
TELI comes from the Georgian word \u201cred\u201d. Our philosophy follows the ancient Georgian artisanal winemaking method, to which this wine is a tribute. <\/p>\n
The vineyard is located at an altitude of 400 meters in San Lorenzo Maggiore, Benevento Province. Clay and limestone soil, very exposed to the Mediterranean wind and sun. <\/p>\n
Camaiola grapes are selected, harvested by hand and softly pressed. The contact with the skins is 8 days.
\n<\/span><\/p>\nFermentation takes place with indigenous yeasts in Qvevri with a capacity of 1,000 litres, without additives. After 12 months, it is bottled without any clarification or filtration. <\/p>\n
Intense ruby red wine with clear violet hues. The nose is rich in ripe red fruit, berries from the underbrush and roses, with vegetal notes for a full, intense, soft, slightly tannic, fruit-rich finish. <\/p>\n","protected":false},"featured_media":973,"comment_status":"open","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"product_cat":[63],"product_tag":[],"class_list":["post-1539","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-artisanal-red-wine","desktop-align-left","tablet-align-left","mobile-align-left"],"yoast_head":"\n
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Fermentation takes place with indigenous yeasts in Qvevri with a capacity of 1,000 litres, without additives. After 12 months, it is bottled without any clarification or filtration. Intense ruby red wine with clear violet hues. 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